Fast Eddy'sâ„¢ by
Cookshack Pellet Grill

The only pellet grill on the market that uses charbroiler technology, allowing you to get the same great flavor as the high-end commercial grade charbroilers. If you can't see the fire, you're just cooking in an oven. This pellet grill is stainless steel with front opening doors and has an easy to use front-access ash drawer which makes ash removal simple. Leaves behind about 3% ash. Proudly made in the USA!

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  • Over 13 years

  • Published 200+  smoker plans

  • Trusted Industry Leader

Exploring the Essential Features of this great Smokers

Cooking Capacity: You can cook a full turkey or meal for a whole family!

Cooking Surface: Direct: 3/8 304T Stainless Steel rod grate; Indirect: Nickel Plated Grills

Cooking Area: 784 square inches: 10" x 18" direct cooking; 18" x 18" indirect; 10" x 28" top rack; warming drawer 19" x 13" x 4"

Temperature Settings: 600° F maximum

Shipping Weight: 330 lbs.

Included Equipment: Warming Drawer, Side Shelf, Operator's Manual, Casters, 40 lbs. Hickory Pellets, Pellet Drop, Meat Probe Slide Opening, Utensil Holder

Fuel Usage: 1.2 lbs to 2 lbs pellets per hour at 400° F

Construction and Insulation: Non-insulated

How to Get Your Offset Smoker

Discovering your next smoker is just a text away! Follow these clear instructions to get more information about the Mad Scientist BBQ "Solution" offset smoker directly from Frank Cox:

Text the word "solution" to Frank Cox at:

📱 573-255-4275

Take the next step towards elevating your BBQ game with the Mad Scientist BBQ "Solution" offset smoker by reaching out to Frank Cox today.

Meet Frank Cox
and Discover SmokerBuilder

I now have an amazing smoker that is the envy of the neighborhood

Frank is THE go to man for all things related to pit building. I picked up a couple sets of plans from Frank and have completed one of them so far. I now have an amazing gravity fed charcoal smoker that is the envy of the neighborhood. I can't recommend Smokerbuilders any more highly!

Dave

Whether you want to build or have his team build he is the one to talk with

Frank Cox at SmokerBuilder is second to none in the industry. The customer service and knowledge provided by him and his team is top notch. Whether you want to build or have his team build your next smoker he is the one to talk with.

Dell Fort

Call them to build your smoker and have the quality that will last you a lifetime.

These guys rock!!!! You will not meet or see any better quality than what these guys do. I started out with an idea, and they helped put it on paper and finally into a dream that I always wanted... nevertheless, there is no disappointment!!! I now am the proud owner of a very awesome reverse flow smoker. Heads and shoulders above any else!

John Dalton

Celebrating Satisfied Customers

Last Chance to Own the Ultimate BBQ Companion!

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Meet Frank Cox
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FAQ

How does an offset smoker work?

In an offset smoker, wood or charcoal is burned in the firebox, creating smoke and heat. The smoke and heat then travel into the cooking chamber, where the food is placed on racks or grates. By regulating the airflow and temperature, users can control the cooking process and achieve the desired level of smokiness and tenderness in their BBQ dishes.

What types of fuel can be used in an offset smoker?

In an offset smoker, wood or charcoal is burned in the firebox, creating smoke and heat. The smoke and heat then travel into the cooking chamber, where the food is placed on racks or grates. By regulating the airflow and temperature, users can control the cooking process and achieve the desired level of smokiness and tenderness in their BBQ dishes.

How do I maintain the temperature in an offset smoker?

In an offset smoker, wood or charcoal is burned in the firebox, creating smoke and heat. The smoke and heat then travel into the cooking chamber, where the food is placed on racks or grates. By regulating the airflow and temperature, users can control the cooking process and achieve the desired level of smokiness and tenderness in their BBQ dishes.

Can I use an offset smoker for grilling as well as smoking?

In an offset smoker, wood or charcoal is burned in the firebox, creating smoke and heat. The smoke and heat then travel into the cooking chamber, where the food is placed on racks or grates. By regulating the airflow and temperature, users can control the cooking process and achieve the desired level of smokiness and tenderness in their BBQ dishes.